A simple snack to rustle up in minutes!


  • 4 flour tortilla
  • 4 tbs tahini
  • 200 g mozzarella (grated)
  • 4 tsp mixed herbs


  1. On tortillas, smear tahini and season with sea salt and pepper.
  2. Sprinkle on mozzarella and mixed herbs.
  3. Fold tortilla in half and gently press.
  4. Place in 150°C preheated oven and when cooked, cut into wedges and serve.
  5. Optional serve with salsa as a dipping sauce.


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