Honey and Orange Prawns

A tasty snack or appetiser.


  • 24 king prawns (cooked)
  • 2 tblsp olive oil
  • 2 tblsp honey
  • 1 orange


  1. Peel and de-vein prawns.
  2. With the orange, finely grate 1 tbs of zest and reserve 2 tbs of orange juice.
  3. Combine oil, rind, juice and half the honey in a bowl.
  4. Add prawns and marinade in the fridge for 1 hour.
  5. Cook in a hot, non stick fry pan until golden brown.


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