Cheat’s Mixed Berry Ice Cream

A gorgeous dessert in under a minute!


  • 250 g frozen strawberries
  • 150 g frozen raspberries
  • 250 g mascarpone
  • 150 g clotted cream
  • 50 g icing sugar


  1. Put the strawberries and raspberries into liquidiser and blitz for 30 seconds.
  2. Add in the mascarpone, the clotted cream and icing sugar and blitz for 10 seconds.
  3. Put into dishes and serve at once.


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