Sticky Banana Bread

Delicious with a scoop of icecream and some fresh, organic berries.


  • 2 lbs. non stick loaf tin
  • 225 g self raising flour
  • 110 g treacle
  • 110 g butter
  • 110 g demerara sugar
  • 175 g golden syrup
  • 1teaspoon ground ginger
  • 0.50 tsp ground cinnamon
  • 0.25 tsp all spice
  • 1 egg (organic)
  • 3 ripe bananas(organic)


  1. Put flour and dried ginger in a bowl.
  2. Melt treacle, butter, sugar, syrup, and ground spices in a small saucepot.
  3. Beat egg and bananas well.
  4. Mix all ingredients in a bowl.
  5. Brush the loaf tin with butter and line the bottom with greaseproof paper.
  6. Pour the batter in and knock the tin on the work surface to knock out any trapped bubbles.
  7. Place in a pre heated oven.
  8. Bake for 45 minutes – 1 hour at 160°C (gas 2 ½).
  9. Serve with your favourite organic ice cream and organic berries.


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