Cranberry Cheese

A tangy spread to compliment many dishes.


  • 500 g cranberries
  • 500 g sugar
  • 450 ml water


  1. Put the fruit and water into a pot, bring to the boil and simmer until all the fruit is soft or burst.
  2. Sieve or pass the pulp and return to the pot and continue to cook or dry out, then add the warmed sugar and stir until dissolved.
  3. Cook the cheese slowly and carefully until very thick. The mix can now be turned out into an oiled mould and sealed in wax paper.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register