Smoked Fish Platter

This smoked fish platter makes ideal finger food at a party.


  • 3 fillets smoked mackerel
  • 3 fillets smoked trout
  • 6 slices smoked salmon
  • 200 g smoked fish pate
  • 1 lemon cut into wedges
  • 1 tub mixed lettuce
  • 1 red onion sliced
  • toasted croutons
  • 1 tsp creamed horseradish per portion


  1. This recipe has almost no cooking.
  2. It is just a matter of assembling the best possible ingredients.
  3. Cut the fish into portion size pieces.
  4. Place the pate nicely on top of the croutons.
  5. Assemble the fish in an attractive fashion and dress the leaves at the last minute.


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