Corn Fritters

Make delicious corn fritters.


  • 275 g tinned sweetcorn (well drained)
  • 4 eggs
  • 55 g plain flour
  • 0.50 tsp salt
  • 450 ml vegetable oil (for frying)


  1. Put the flour, eggs and salt into a large mixing bowl, and mix well until a batter-like consistency has formed.
  2. Add the corn and mix well.
  3. Meanwhile, preheat the oil to a medium-high heat in a frying pan (there should be enough oil in the pan to cover the fritter.)
  4. Using a large metal spoon, divide the mixture into 2 tablespoon-sized fritters, until you have 10, and the mixture is used up.
  5. Cook as many as will fit in your pan without overcrowding them, and fry until golden brown on the underside (about 5 minutes), then flip them over and do the same to the other side.
  6. Drain on absorbent kitchen paper, and serve.


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