Smoked Salmon Mousse

Prepare a quick and versatile mousee to please all.


  • 75 g smoked salmon pieces
  • 25 g cream cheese
  • 75 ml cream
  • ½ tablespoon lemon juice
  • ½ teaspoon grated lemon rind
  • cayenne pepper to season


  1. Put all the ingredients into the blender, except for the cayenne, and whiz until the mixture is smooth.
  2. Season to taste with cayenne pepper, and scrape into small pots.
  3. Chill in the fridge.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register