Cocktail Sausages with French Mustard in a ‘Porcupine’ Loaf

These delicious cocktail sausages are an easy and quick party food.


  • 2.70 kg cocktail sausages
  • jar of french mustard
  • 1 large brown loaf
  • flour, egg and breadcrumbs for coating


  1. Make a cut lengthways on the sausages, but don’t quite cut through them.
  2. Spread inside with French mustard, roll in flour, egg and breadcrumbs and deep-fry.
  3. Meanwhile, cut the top off the bread loaf and remove the bread from the inside of the loaf, leaving a shell and a lid.
  4. Put the hot sausages in the shell and replace the lid.
  5. Stick the cocktail sticks all over the lid to get the ‘porcupine’ appearance.
  6. As well as looking good, the loaf will keep the sausages warm and grease-free!


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