Bacon and Mushroom Rolls

Make bacon and mushroom rolls, a delicious party food.


  • 15 slices streaky bacon
  • for the filling:
  • 25 g butter
  • 2 shallots (finely diced)
  • 225 g mushrooms
  • 50 g fresh white breadcrumbs
  • 1 tsp chopped parsley
  • salt and black pepper (for seasoning)
  • to garnish: mixed lettuce leaves and tomato wedges


  1. Melt the butter in a saucepan and soften the shallots over a low heat for 2 minutes.
  2. Add the seasoning and chopped mushrooms and cook gently for 10 minutes.
  3. Remove from the heat then tip in the breadcrumbs and parsley, mixing well.
  4. Cut the rind off the bacon.
  5. Using a knife, flatten and stretch each rasher.
  6. Spread the filling on to the rashers and roll up.
  7. Toss the rolls in flour, beaten egg and finally breadcrumbs.
  8. Deep-fry until golden.
  9. Serve hot or cold, garnishing the serving dish with mixed lettuce leaves and tomato wedges.


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