Turkey, Ham and Mushroom Croquettes

Great finger food.


  • 225 g cold cooked turkey meat
  • 1 tblsp cream
  • 1 tsp lemon juice
  • salt and pepper
  • 6 mushrooms
  • 25 g butter
  • 50 g cooked ham
  • 25 g flour
  • 150 ml chicken stock
  • flour, beaten egg and fresh white breadcrumbs for coating the croquettes


  1. Chop the turkey and ham finely.
  2. Melt the butter in a saucepan and stir in the flour.
  3. Cook slowly for a minute, then add the stock slowly and cook for 3- 5 minutes until boiling.
  4. Chop the mushrooms and add with all the other ingredients.
  5. Turn onto a plate to cool.
  6. Make into cork shapes, coat with flour, egg and breadcrumbs and fry until golden brown in hot, deep fat.
  7. Drain on absorbent paper and serve. It’s good with a tossed salad.


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