Chicken Kebabs

Make a tasty and versatile chicken kebabs


  • ingredients
  • enough spicy mexican marinade to cover the chicken
  • 4 chicken breasts
  • 4 peppers (1 red, 1 green, 1 orange, 1 yellow)
  • 16 mushrooms
  • 4 skewers


  1. Marinade the chicken breasts in the Spicy Mexican Marinade for 24 hours in the fridge, covered, and turn them after the first 12 hours.
  2. Cut the peppers in half, lengthways, deseeded and cut each pepper into 8 'squares'.
  3. Cut each mushroom in half and each chicken fillet into 8 roughly bite-sized pieces.
  4. Then simply thread the ingredients onto the skewer, to end up with 4 colourful kebabs.
  5. As the temperature of every barbecue differs greatly, it's impossible to give a definite cooking time, but the chicken pieces will be cooked when firm to the touch.
  6. Don't have all the ingredients squashed onto the skewers, but leave a tiny space between each one as this will reduce the cooking time.


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