Breast of Chicken Tarragon

A rich and satisfying meal.


  • ingredients
  • 4 chicken breasts
  • 100 g butter
  • 1 large onion (chopped)
  • 1 level tablespoon flour
  • 1 level tablespoon fresh tarragon (dried can be used if fresh is unavailable)
  • 15 floz chicken stock
  • 5 floz cream
  • 75 ml white wine
  • salt and black pepper


  1. Season the chicken breasts with salt and pepper.
  2. Heat the butter, soften the onion and remove to a casserole dish.
  3. Next, sauté the chicken 'till it is golden brown.
  4. Simmer for about ten minutes over a low heat, then sprinkle with the tarragon and stir.
  5. Now add the flour, stock and wine - stir, and cover.
  6. Bring to the boil and simmer for about 20 minutes, when the chicken should be tender.
  7. Add the cream and stir.
  8. It's ready now, so check the seasoning and give it to someone you're really fond of!


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