- french stick
- 8 oz butter
- 3 cloves of garlic
- 2 tblsp chopped parsley
- Make diagonal cuts in a French stick, not cutting quite through to the bottom crust.
- Spreading cut surfaces generously with a mixture of butter, crushed garlic and parsley (3 cloves garlic, 8oz butter, 2 tablespoons chopped parsley.)
- Wrap the stick in foil and bake in a hot oven for 15 - 20 minutes, until the crust is crisp and the inside deliciously hot and buttery!