- crème fraiche
- bunch of spring onions
- dash of chilli sauce
- fresh lime juice
- salt and pepper to taste
- Simply chop a bunch of spring onions finely and stir into a carton of crème fraiche or sour cream.
- Add a dash of chilli sauce, a squeeze of fresh lime juice, a little sea salt and freshly ground black pepper to taste.
- Snip a few chives on to the top of the bowl as a garnish.