Basic Shallot Butter

A great way to add flavour to meat.


  • 125 g unsalted butter (softened)
  • dash of lemon juice
  • 2 shallots (finely chopped)
  • salt and pepper


  1. Mix all the ingredients together, then shape into a roll and cover with clingfilm and chill.
  2. To serve, just slice and place on top of chops or steaks or chicken.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register