Fried Eggs

Delicious as part of a morning fry.


  • eggs


  1. Use a small omelette pan, as the depth is an advantage.
  2. Put half an inch/1cm of oil in the pan and heat until it is just sending off a pale blue smoke.
  3. Have a saucer beside you, and break each egg into the saucer before sliding into the oil.
  4. Take a metal spoon, put it into the hot oil for a second, and then use it to baste a little of the white of the egg over the yolk.
  5. Baste a second time, (turning the egg over carefully if you like it cooked 'over easy').
  6. Lift with an egg-slice and drain on absorbent paper.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register