Shrimp Omelette

How about a fishy omelette from Martin Shanahan?


  • 1 lemon
  • 1 pinch of salt
  • 3 eggs (per person)
  • shrimp


  1. Drop a ½ a lemon into a pot of boiling water, add a pinch of sea salt and then add shrimp for about 1 and ½ minutes.
  2. Pour eggs on to the pan for about 2 minutes and then sprinkle the shrimp on the omelette and fold over.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register