Cheddar Cheese and Onion Omelette

A simple dish which can be jazzed up in a million different ways


  • 3 large free range eggs
  • 2 tblsp pouring cream
  • seasoning
  • 1 tsp freshly chopped parsley
  • ½ onion (diced)
  • 50 g grated cheddar cheese


  1. In a mixing bowl whisk the three eggs in a bowl with the chopped parsley and a little salt and pepper.
  2. Heat a pan with a little oil or butter on the pan and cook the onion until it is golden brown and then add in the whisked up eggs and cream.
  3. Cook them over a high heat whisking continuously until the mixture begins to set slightly.
  4. Leave it to set for a moment, spread with a portion of the cheese and then fold the omelette over in half and sprinkle with the remainder of the cheese.
  5. Pop it under a preheated grill for 30 seconds to melt the cheese and then serve immediately


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register