Halloumi and baby potato skewers

A cheese and potato combination perfect for barbecues.


  • ingredients:
  • 350 g halloumi cheese
  • 8 baby potatoes
  • marinade:
  • 55 ml extra virgin olive oil
  • 1 garlic clove
  • fresh thyme, mint, rosemary, parsley
  • 1 lime (juice)
  • sea salt
  • coarse black pepper


  1. Place all the marinade ingredients in a food processor and blend.
  2. Place in a bowl.
  3. Cook the potatoes in boiling salted water for 10 minutes. Drain and set aside.
  4. Cut the halloumi in 1 inch cubes. Place the cheese and potatoes in the marinade and place in the fridge for 24 hours. Soak the skewers in water for 30 minutes.
  5. When you’re ready to barbeque, place a cube of cheese and a potato on to the skewer and repeat. Place the same on the 2nd skewer.
  6. Grill until the edges are brown. When turning the skewers brush with remaining marinade.


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