Avocado and Mango Ice Cream

It might sound strange but it tastes great!


  • 300 g avocado (make sure that it is ripe)
  • 350 g mango (make sure that it is ripe)
  • 40 ml lime juice
  • 120 ml single cream
  • 240 ml full fat milk (don't use 'no fat' milk)
  • 100 ml water
  • 100 g caster sugar


  1. Put the sugar and water into a saucepan, bring to the boil and simmer for 5 minutes and allow to cool.
  2. Peel and take out the stones from the mango and avocado and roughly chop and put into processor.
  3. Add the lime juice and blend until smooth.
  4. Strain through a sieve into a bowl.
  5. Stir in all remaining ingredients.
  6. Pour into a shallow container and put into the freezer.
  7. After an hour, the mixture will have started to freeze around the edges. Remove mixture from the freezer and beat.
  8. Return to the freezer and repeat the above twice more.
  9. When you want to serve the ice cream, remove it from the freezer about 5-10 minutes beforehand. This makes it easier to scoop out.


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