Peppered Wings

A brilliant all purpose blend loaded with pure flavour to rock your tastebuds!


  • 2 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp coriander seeds
  • ½ tsp allspice
  • 1 tsp kashmiri chilli flakes
  • ½ tsp fennel seeds
  • ¼ tsp cassia
  • 1 tsp pomegranate seeds (dried)
  • ½ tsp lemon zest
  • 3 tsp light muscavado sugar
  • 2 tsp salt
  • 14 chicken wings (cut into two so you get wings and wonderful little ‘drumettes’)


  1. Grind all the spices and pomegranate seeds in a pestle and mortar or electric grinder to a coarse powder.
  2. Pour the spices into a large mixing bowl, add the lemon zest, sugar and salt, then mix to combine all the flavours.
  3. Add your chicken wings and drumettes, mix around to coat all the chicken pieces thoroughly.
  4. Pop onto a high shelf on your BBQ and cook gently for 10mins one side, turn them over then cook for another 10mins*
  5. Pile high on a handy serving platter, drizzle with Green Saffron’s “Pukka Party Sauce” and serve immediately with paper serviettes at the ready!
  6. *You could alternatively pop them onto a solid baking tray and into an oven set at 230° or gas mark 8 for 30mins, turning only once. A handy tip for you, given our unpredictable weather!


Arun's Tip: Cut off the tips, but don’t discard them. Why not keep them in the freezer (in a freezer bag) for the next time you make a chicken stock?


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