Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

You can makes tremendous pizza at home with the help of this recipe!


  • 1 buffalo mozzarella
  • 100 g new potatoes
  • 1 small chorizo sausage
  • 1 tin chopped tomatoes
  • 1 garlic clove
  • 1 tsp dried oregano
  • 10 g fresh basil
  • 125 ml crème fraiche
  • 1 small shallot
  • olive oil
  • seasoning
  • pizza base/ pita bread


  1. To make the tomato base finely slice the shallot and the garlic and fry in a little olive oil until soft.
  2. Add your tin of tomatoes and oregano and bring to the boil for 2 mins. To reduce some of the excess water, season well with salt and freshly ground black pepper and leave to one side.
  3. Slice the potatoes into discs around 3-4mm thick and put into boiling salted water for 5 mins until cooked. Spread the tomato sauce over your base/pita.
  4. Cut small discs of Chorizo and arrange on the top with your sliced potato discs leaving a space between each one.
  5. Break the mozzarella up and put it between the gaps.
  6. Bake in a preheated oven at 220°C for 10 mins.
  7. Just before removing, add the fresh basil leaves and place a generous spoonful of crème Fraiche into the centre.


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