Chorizo and Rocket Salad

This quick and simple salad makes a delightful dish.


  • 2-3 chorizo sausages
  • 1 tblsp oil
  • 1 tblsp soy
  • 200 g rocket
  • 4 lemon slices (optional)
  • salt and freshly ground black pepper


  1. Soak the chorizo in hot water for 10 minutes to loosen the hard skin, then remove it with a knife.
  2. Slice the chorizo into small discs and place in a frying-pan with the olive oil over a medium heat until they are lightly crisp.
  3. Add the soy and cook for about one minutes and them remove from the heat.
  4. Use a slotted spoon to remove the sausage and keep the pan juices.
  5. Place the rocket leaves on a plate and sprinkle the crispy chorizo on top.
  6. Drizzle some of the juices from the pan over the salad, season lightly and serve immediately with a wedge of lemon.


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