Apple Muffin

A great lternative to apple pie!


  • 4 oz butter (soft)
  • 4 oz light brown sugar
  • 3 oz honey
  • 2 medium eggs
  • 1 tsp baking power
  • 1 tsp bread soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 8 oz plain flour
  • 120 ml sour milk or buttermilk
  • 4 large eating apples


  1. Cream butter, honey and sugar together until light and fluffy. Mix in the eggs and vanilla. Whisk in milk.
  2. Sift together all the dry ingredients. Add to the mixture. Peel and grate the apples. Fold in.
  3. Line a muffin tray with paper cases and fill to the top with the mixture.
  4. Bake in a preheated oven at 200°C for 25-30 mins.


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