Goat's Cheese with Onion, Cherry Tomatoes and Courgettes

A quick and tasty meal.


  • 200 g plain flour
  • olive oil
  • salted water
  • ½ log of goats' cheese
  • 6 onions
  • pinch of sugar
  • 10 cherry tomatoes
  • 2 courgettes
  • dill
  • sprigs of thyme
  • salt, pepper
  • paprika or cayenne pepper


  1. Make a dough by combining the flour with olive oil until it begins to form a ball: bind with the water, cover in a bowl and leave to chill in the fridge for at least 30 minutes.
  2. Cut the onions quite thickly and allow to cook gently in a little olive oil with the thyme until softened and transparent. Season.
  3. Slice the courgettes into batons and brush with olive oil before grilling on a hot grill pan for a few minutes until marked.
  4. Roll out the dough into a 30cm tart mould: spread the base with the onion and thyme mix and place in the oven at 180°C.
  5. Remove after 10 minutes and add the cherry tomatoes whole, the batons of courgettes and crumble the goats cheese over the top generously.
  6. Return to the oven and cook for a further 20 minutes or until the cheese has melted.
  7. Remove from oven, sprinkle with a little paprika: just before serving, garnish with a little dill on top of the goats' cheese.
  8. Serve, if desired, with a rocket and pine nut salad.


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