- 800 g canned tomatoes
- 100 g canned tuna
- clove of garlic
- 1 tsp dried oregano
- 600 g spaghetti
- salt and pepper
- olive oil
- Place a saucepan over a medium heat and add a good slurp of olive oil and then add in a crushed clove of garlic for 30 seconds.
- Add in the tomatoes and leave to cook for 4 minutes (during this time you can cook the spagetti in a large pan of salted boiling water).
- Drain the tuna from the can and sprinkle over the oregano and salt and peper and break up the tuna with a fork.
- Then add the tuna in to the tomato sauce and leave to cook for a further minute of two.