Every Monday on Today with Maura and Dáithí, Neven Maguire has shared recipes for expecting and breastfeeding mums. To finish up this series of recipes, Neven is giving us some snack ideas for toddlers!
Introduce celery to your little ones in a new and exciting way! These are such good fun to put together and are packed full of nutrients.
Jason Vale visited Today with Maura and Dáithí to share his Avocado, Mint, Fennel and Edamame Salad. An amazing side salad to wow your guests!
Jason Vale visited Today with Maura and Dáithí to share his recipe for his super healthy Spirulina juice blend!
Gluten-free cupcakes with creme cheese icing. Oh, my.
Every time I bite into one of these beauties all I can hear are the wonderful tones of rock 'n' roll legend Jerry Lee Lewis, "Goodness, gracious, great balls of fire" - well, great 'fish balls' of fire to be precise!
It's Grandparents Week and Paul is Going back in time with this Irish Classic.
Need a quick and easy recipe that can simply be popped in the microwave? We've got you covered!
This healthy and delicious Pumpkin and Apple Soup is the ideal meal for warming up on a cold October evening!
The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not celebrate the series with Neven Maguire's beautiful Crozier blue sheep's cheese, red onion, and rosemary focaccia ahead of tonight's episode?
Watch Molly make a gruesome Halloween snack that your little monsters will love!
Chef Gearóid Lynch appeared on Today with Maura and Dáithí to share his recipe for gluten-free southern fried chicken.
Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some steamed veg.
These Edible Plasters are a delicious Healthy Halloween Treat. Great fun to make and look scarily like the real deal especially if you put a box of plasters on the table with them!
This is a great recipe for getting the kids to tuck into hummus; it is so rich in key nutrients - the perfect thing to have in their tummies before all of the sweets!
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The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not cele...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...