A delicious and easy to make sugar biscuit.

Sugar Biscuits: Rory O'Connell

Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee.

A tasty roast fillet of beef.

Roast Fillet of Beef, Peanut Sauce: Rory O'Connell

Rory says: This is a great combination of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is scant, but there is so much else going on with the salad leaves and herbs, that I find it to be sufficient.

A delicious rhubarb trifle.

Rhubarb Trifle with Almonds: Rory O'Connell

This trifle is based on the classic preparation with fruit, sponge, liquer, custard and a final topping of whipped cream.  Rory says in How to Cook Well with Rory O'Connell on RTÉ One, that he uses the recipe as a trifle master plan throughout the year!

A delicious pesto to accompany your dish

Parsley Pesto: Rory O'Connell

This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round and delicious substitute.

Recipe Search

All recipes »

Latest Recipes

  • Dee-lish-us Chilli Recipe: Try it out

  • Pork Meatballs, Tomato, Chorizo & White Bean Stew

  • Margherita Pizza, Parma Ham & Rocket: Fulvio

  • More recipes »