Check out our photos from the Häagen-Dazs ice-cream extravaganza!
Irish people can't get enough of farmers' markets. In less than ten years, the number has doubled.
We're partial to a not-so-healthy, indulgent treat every so often here at RTÉ Food and we've got some brand new recipes that are easy to make and truly mouth-watering for you to try at home.
In a world of franchises it can seem as though the family business is a thing of the past, but for siblings Lisa and Peter Murrin and their new restaurant Eathos, the family touch is very much at the heart of their food ethos.
Dubliner Mark Moriarty was recently crowned as the San Pellegrino Young Chef of the Year 2015 and he told RTÉ LifeStyle about the competition, his top chefs, and future plans.
Edel Clarke caught up with MasterChef winner and modernist chef Tim Anderson at this year's Taste of Dublin to hear all about what he's got planned for the summer.
With this year's Taste of Dublin beginning on Thursday June 11, TEN's Edel Clarke met Dublin Cookery School's Lynda Booth to find out more - watch the interview here.
Edel Clarke talks to fellow Tipperary native Stuart O'Keeffe at his latest Bord Bia event, Lamb, Tasty, Easy, Fun about everything from kitchen favourites to the Kardashians!
New RTÉ One show Lords & Ladles sees celebrity chefs Derry Clarke, Catherine Fulvio and Paul Flynn recreate some Victorian feasts - we caught up with them to find out more!
Dublin Zoo is delighted to announce the return of the ever popular Summer Nights BBQ at Dublin Zoo.
Like Gardens? You'll love this wee gem
Toulouse and the Tarn region of France
Three ways to update your hair for Autumn/Winter
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