Food / Chefs /
Ed Baines

Ed Baines

Classically trained, Ed started his career at The Dorchester. He then spent several years working France, Italy and Australia and, upon returning to London, he worked at top ranking restaurants like the chic Armani Café, Bibendum and the The River Café. He was executive chef at Daphne's before starting his own restaurant in Soho, Randall & Aubin which has been a great success for the past twelve years. Ed made several TV series for both BBC and ITV. He has appeared on Great Food Live and Ready Steady Cook, was a frequent guest on Saturday Kitchen and is a regular on Daily Cook's Challenge.

View all recipes from Ed Baines

More from Life & Style

  • Like Gardens? You'll love this wee gem

    IN Homes

    Like Gardens? You'll love this wee gem

  • Climbing to new heights in Kerry

    IN Travel

    Climbing to new heights in Kerry

  • Go retro for Electric Picnic 2015

    IN Fashion

    Go retro for Electric Picnic 2015

  • Mazda CX-3

    IN Motors

    Mazda CX-3


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register