Recipe by Trish Deseine
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Try this tasty chocolate and vanilla dish.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Whatever you do, don't open the oven door for a peek while it's cooking!
Treat yourself with this simple, flavoursome meal.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
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