Recipe by Trish Deseine
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
As rich and decadent as it is simple to make.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
An international-inspired dish with traditional Irish lamb
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A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
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