Recipe by Trish Deseine
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Empty plates, every time.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Try this tasty fish dish with delicious vanilla butter.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Whatever you do, don't open the oven door for a peek while it's cooking!
Essentially an apple tart served upside down, everybody will love tarte tatin.
A hearty beef stew that is a one-pot solution for dinner parties.
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