Recipe by Trish Deseine
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A luxourious combination of two incredibly decadent ingredients.
An international-inspired dish with traditional Irish lamb
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Try this tasty chocolate and vanilla dish.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Try this easy to make, rich, moist and most decadent confection you could imagine.
Essentially an apple tart served upside down, everybody will love tarte tatin.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Empty plates, every time.
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