Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
A lovely sweet and spicy North African influenced dish.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Be careful with the flavouring and you're in for a treat.
This dish enhances the lovely flavours of pastis.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Easy to make little cakes which make the perfect accompaniment to tea.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
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