Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Be careful with the flavouring and you're in for a treat.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
This dish enhances the lovely flavours of pastis.
A type of Pizza which is a speciality from Nice.
A lovely tasty dish with very, very simple ingredients.
A lovely sweet and spicy North African influenced dish.
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