Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A tasty fish soup that is somewhere between a stew and a broth.
This dish enhances the lovely flavours of pastis.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely sweet and spicy North African influenced dish.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Be careful with the flavouring and you're in for a treat.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
For people who take their chocolate very seriously...
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