Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
This is a bit of a cheat, not really cooking at all, unless you count boiling the beans and the quail's eggs. Traditionally it is regarded as a lunchtime filler for hungry workers in the fields, probably washed down with a jug of robust local wine.
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
An international-inspired dish with traditional Irish lamb
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Try this tasty chocolate and vanilla dish.
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