Focaccia with Red Wine and Grapes

From: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.

Apple Upside-down Cake

From: Today

Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour.

Homemade cod fingers with mushy peas and sweet potato

From: Today

A really delicious, welcoming and warming meal, great for kids too!

Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Colourful chickpea salsa wraps

From: Today

This is a great recipe for a light lunch or supper-colourful, crunchy and figure friendly. The chickpea base has a wonderful flavour and texture, you wont miss the meat at all! Chickpeas are low calorie and fibre rich, keeping you fuller for longer and balancing blood sugar levels. The filling will stay fresh in the fridge for 3 days and makes a super packed lunch. Go easy on the sour cream and grated cheese for a thinner dinner.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Salmon Tray Bake

From: Today

Quick and light.




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