Beetroot Smoothie

From: Today

Sip slowly throughout the day.

Apple Upside-down Cake

From: Today

Although delicious made with apples, this cake can be made with any of your favourite fruits, such as apricots, plums, peaches or pineapple. The muscovado sugar gives a lovely toffee flavour.

Pan Seared Beef with Soy & Noodles

From: Today

Climb on board the orient express!

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.

Ballymaloe mincemeat crumble cake

From: Today

This is a lovely Christmas dessert that we make at the Cookery School. A very satisfying cake, full of flavour and texture: the mincemeat keeps it firmly festive, while the layer of sponge is delicate and light and the crumble topping good and crunchy.

Toasted Coconut Granola

From: Today

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Brian McDermott's perfect steak

From: Today

Chef Brian McDermott shares his tips for the perfect steak on the Today Show.

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.




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