Shredded Duck Salad

From: Today

A delicious shredded duck salad from Domini Kemp as seen on the Today Show.

Rhubarb and Custard Tart

From: Today

Serve with softly whipped cream.

Teriyaki Marinated Chicken Wings, Sweet Chili and Soy Dip, Wasabi Aioli

From: Today

The perfect family starter dish that serves 4-6 people for under €10 in total. To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).

Poached Hake and Veggie Broth with Vibrant Salsa

From: Today

Serve the poached hake on a bed of the broth with salsa dripping from the hake.

Lemon tart with lemon ice-cream and candied julienne

From: Today

Lemon tart on sweet short-crust pastry

Almost instant hummus

From: Today

Quick and easy humus from Patrick Ryan.

Soda Focaccia with Red Onions, Olives and Rosemary

From: Today

Allow to cool slightly before serving.

Korean Salmon

From: Today

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Salad of Oranges, Dates and Mint

From: Today

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with Yoghurt and Vanilla Ice cream.




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