Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Kale Crisps

From: Today

Ingenuity at its best!

Zesty Broccoli & Goat’s Cheese Orecchiette

From: Today

Donal Skehan cooks up a quick and tasty pasta dish.

Thai green chicken curry

From: Today

A simple, straightforward and nourishing main, great for beginners!

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Bruschetta and crostini

From: Today

Bruschettas and crostinis are the ideal party food. They are like two good friends, very similar but each with a subtle difference. Both are crunchy light and utterly delicious. Quick and easy to put together, bruschetta's and crostinis are a great way to use up leftovers in your larder. With a quick rub of garlic or a drizzle of olive oil bread that has seen better days can be salvaged and given a whole new lease of life.

Chicken Scaloppini

From: Today

Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato




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