Victoria Sponge with Raspberry Jam and Cream

From: Today

Pamela Blacks’ Victoria Sponge with Raspberry Jam and Cream

Salad of Oranges, Dates and Mint

From: Today

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with Yoghurt and Vanilla Ice cream.

Blackberry and Apple Crumble, Hazelnut and Vanilla Topping

From: Today

Serve with a good vanilla ice cream and some whipped cream. Even better, serve it with custard and vanilla ice cream.

Light Rhubarb Cheesecake

From: Today

Delicious!

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Noel McMeel's Perfect Lemon Curd

From: Today

Nothing cheers up a cold and cloudy morning like the tart, vibrant flavour of lemon curd spread.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Oven Baked Salmon with a dill glaze

From: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Winter Beef and Stout Hot Pot with Black Pudding

From: Today

An ideal, one pot, winter family dinner option.

Tannery Special Pork Chops

From: Today

A delicious dish courtesy of Lidl, as seen on the Today show




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