Aromatic Thai Chicken Curry

From: Today

A delicious dish from the no-salt chef, Brian McDermott.

Beetroot Smoothie

From: Today

Sip slowly throughout the day.

Focaccia with Red Wine and Grapes

From: Today

If ever there was a 'wow' bread, then in my humble opinion, this is it! This Tuscan bread celebrates the wine grape harvest. As you can imagine, it's stunning with cheese. The grapes begin to caramelise when baked and form a delicious, slightly crispy topping.

Chocolate, Orange and Cardamom Pots

From: Today

You'll have to have a bit of patience allowing things to cool!

Pickled Chicken Curry

From: Today

Now sprinkle some fresh coriander and serve hot with fluffy rice or naan bread.

Chicken and Vegetable Noodles

From: Today

In Nepal we eat a lot of noodles due mainly to the Tibetan influence on our cooking, however this dish is popular all over Nepal, not just in the parts which border Tibet. As a one-pot dish this is a very convenient easy dish as well as being healthy and nutritious. Please don't be put off by the long list of ingredients as many of these are store cupboard items and you do not need to include every vegetable mentioned. I think these noodles are best served hot or warm but I do have some friends that like to serve this as a cold salad on picnics or for lunch.

Warm Thai Beef Salad

From: Today

Great to share!

Almost instant hummus

From: Today

Quick and easy humus from Patrick Ryan.


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