Louisiana Crab Salad

From: Today

A great combination of flavours.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Chester cake

From: Today

Lilly Higgins provides a recipe for a traditional Irish forgotten favourite

Seabass & curried butternut squash

From: Today

Pan Fried Fillets of Seabass, Curried Butternut Squash with a Leek and Mushroom Fondue

Medjool Dates with Crozier Blue Cheese

From: Today

How easy can a delicious bite be? The blue cheese needs to be mild and meltingly ripe. We were served this delicious little morsel with a Swedish Blue cheese at Wardshuset Ulla Winbladh beside Skansen in Stockholm. It's become a favourite little nibble with a drink.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan

Seared scallop and lemongrass brochette, rocket, aged balsamic and reggiano parmesan

From: Today

Oliver Dunne's recipe as seen on The Today Show

Polenta Tea Cake with Passion-Fruit Mascarpone

From: Today

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.

Vi-coise Dip

From: Today

Your new favourite?




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