Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Brussels Sprout, Red Onion and Bacon Crumble

From: Today

If you are not a fan of Brussels sprouts try using thickly sliced leeks with broccoli or cauliflower instead. This will also make a good vegetarian option for Christmas lunch if you leave out the bacon.

Tea Brack

From: Today

A wonderfully simple recipe from top baker Lilly Higgins

Daddy's Kitchen Beef Fajitas

From: Today

Serve with guacamole, sour cream and salsa.

Little Al's Big Banana Cake

From: Today

Fun for kids to make.

Chocolate Truffles

From: Today

Keep in the freezer in an airtight container until ready to enjoy.

Farfalle with red pepper sauce and feta

From: Today

Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two




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