Chicken Thighs Braised in Cider with Sweet Potatoes

From: Today

When you're in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can't go far wrong with this recipe.

Baileys custard creme brulée

From: Today

A real indulgent dessert, great for a dinner party, from Kevin Dundon

Ricotta and Lemon Cake

From: Today

Serve the cake with fresh or poached fruit, caramel sauce and cream or yoghurt.

Louisiana Crab Salad

From: Today

A great combination of flavours.

Flax Seed and Berries Smoothie

From: Today

Lots of good stuff.

Lamb Curry

From: Today

This is a very traditional way of cooking lamb curry in my parents' house. I love the combination of lamb curry, rice and chargrilled tomato chutney. In Nepal, generally, goat meat is more popular than lamb meat but coming to Ireland, I prefer lamb meat to goat as I find goat meat is a little tougher than lamb. We cook any meat - even fish - on the bone as bone adds much deeper flavour to the dish and acts as a natural stock. You won't get that from off-the-bone meat, especially in any curry dishes. Lamb curry is great as leftover, too.

Frittata of Peas, Goats Cheese and Wild Garlic

From: Today

Eunice Power cooks up delightful frittata - perfect for a quick dinner.

Citrus Crème Fraiche Brulee with Hazelnut Shortbread Biscuits

From: Today

A delightful dessert by Wade Murphy

Brussels Sprouts With Butter (or Cannellini) Beans and Parmesan

From: Today

A lovely side dish from Catherine Fulvio on the Today Show.




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