Chilli and Garlic One Pan Rice Meal

From: Today

The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.

Winter Beef and Stout Hot Pot with Black Pudding

From: Today

An ideal, one pot, winter family dinner option.

Oven Baked Salmon with a dill glaze

From: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Saffron Cinnamon Basmati Rice

From: Today

A simple twist of flavour that will give your rice an extra bit of oomph.

Pan-fried duck breasts with redcurrant jelly sauce

From: Today

With a perfectly crispy skin and juicy pink meat, duck breasts are a short-cut to luxury. The sauce is quick to make but richly flavoured. The sweetness of the redcurrant jelly is cut through?by the acidity of the vinegar. If you don’t have redcurrant jelly, strained blackberry or raspberry jam will do just as well.

Mincemeat

From: Today

This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are preparing your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Louisiana Crab Salad

From: Today

A great combination of flavours.

Chocolate breadcrumb and almond cake

From: Today

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today




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