Vi-coise Dip

From: Today

Your new favourite?

Chicken Tostadas

From: Today

Tostadas are the best way to use leftovers of the Sunday roast. Whether you have leftovers of chicken, beef, pork or even lamb, tostadas are the way to use it all up. Just shred the meat and keep it covered in the fridge until you're ready to use it. I normally make a quick salsa from scratch, but if you have a shop-bought one you like, by all means use it. Tostadas are an informal affair, perfect for a party, or a family meal. Serve on plates and have loads of serviettes! If you want a vegetarian version, skip the meat and use pan-fried carrots and potatoes cut into bite-size cubes instead.

Korean Salmon

From: Today

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Healthy, Hearty Chicken Casserole

From: Today

The best of stuff!

Beef in red wine

From: Today

Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!

Beef and Black Rock Stew

From: Today

Dungarvan Brewing Company's Black Rock Stout is perfect for slow cooking. I love this stew: it's wholesome, healthy and rich. The stout is made from roasted barley which gives a rich, chocolate-y flavour. Best of all, it is brewed in Dungarvan.

Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Beetroot Smoothie

From: Today

Sip slowly throughout the day.




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