Recipe by Paul Flynn
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Recipe by Neven Maguire
If you are not a fan of Brussels sprouts try using thickly sliced leeks with broccoli or cauliflower instead. This will also make a good vegetarian option for Christmas lunch if you leave out the bacon.
Total Time: 120
Recipe by Lilly Higgins
A wonderfully simple recipe from top baker Lilly Higgins
Recipe by Nick Munier
Serve with guacamole, sour cream and salsa.
Fun for kids to make.
Recipe by Richie Virahsawmy
Keep in the freezer in an airtight container until ready to enjoy.
Recipe by Catherine Fulvio
Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two
Recipe by Eunice Power
A dazzling combination of flavours.
Recipe by Rachel Allen
Allow to cool slightly before serving.
Recipe by Oliver Dunne
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