Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.




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