Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Chicken Caesar salad

From: The Afternoon Show

A salad that can be made as a starter or as a main.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.




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