Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Pain Perdu with Caramelised Apple and Cinnamon Mascarpone

From: The Afternoon Show

This delicious twist on traditional French toast is sure to become a family favourite.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.




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