Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Chicken Caesar salad

From: The Afternoon Show

A salad that can be made as a starter or as a main.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.




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