Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Pain Perdu with Caramelised Apple and Cinnamon Mascarpone

From: The Afternoon Show

This delicious twist on traditional French toast is sure to become a family favourite.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs




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