Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.




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