“If you are a chocolate lover like me, our homemade chocolate brownie will be guaranteed to satisfy your sweet tooth. It is by far our most popular Dessert here in Café 31 and has been modified to suit coeliacs who are often limited when it comes to the choices available for their final course. It’s rich, chocolaty and the coconut ice cream acts as a delicious contrast to the bitter Valhrona Chocolate we use. It will also hold well after freezing if you have leftovers, but from our experience, you won’t!”
“I really love this prawn dish as its creamy, rich and packed with flavour. Our guests often mention they have trouble perfecting their pasta sauces but this one is so easy to make and also works well when accompanied with chicken for example.”
Carrot, courgette and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious rosemary & orange crème fraiche. If you want to go all out, you can make mini carrots and courgettes out of marzipan with a little orange and green food colouring and angelica root for the stalks. This cake will keep in the fridge for 3–5 days.
This is a fantastic recipe to showcase fresh oysters, the shooters add a bit of fun to the dish and will ensure that your evening starts well!
These delicious single-portion cheesecakes are the perfect summer treat. The pretty swirl created from the raspberry infusion will add a pop of colour to your day!
Perfect as a light snack or a decadent side dish.
Try this amazing Saba recipe for Thai Green Papaya Salad.
From: Neven Maguire: Home Chef
This recipe also works well with Galia or Honeydew melon if watermelon is not in season. You can pare it down to the essential contrasts and serve no more than a plate of chunky watermelon sprinkled with feta and toasted pumpkin seeds that gets drizzled with lime juice at the last minute. Once made, I promise you that it will become a regular favourite on your summer table.