Mini Raspberry Swirl Cheesecakes

These delicious single-portion cheesecakes are the perfect summer treat. The pretty swirl created from the raspberry infusion will add a pop of colour to your day!

Chargrilled Oyster Mushrooms and Asparagus

Perfect as a light snack or a decadent side dish.

Som Tam

Try this amazing Saba recipe for Thai Green Papaya Salad.

Lamb Kebabs

From: Neven Maguire: Home Chef

These kebabs are an excellent dish to serve to the whole family or a gang of hungry teenagers. As everything gets cooked under the grill, there's the added bonus of very little washing up to do afterwards.

Watermelon and Feta Salad

From: Neven Maguire: Home Chef

This recipe also works well with Galia or Honeydew melon if watermelon is not in season. You can pare it down to the essential contrasts and serve no more than a plate of chunky watermelon sprinkled with feta and toasted pumpkin seeds that gets drizzled with lime juice at the last minute. Once made, I promise you that it will become a regular favourite on your summer table.

Oatmeal Cookies

From: Neven Maguire: Home Chef

These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.

Vietnamese Pho with Chicken Dumplings and Pak Choy

From: Neven Maguire: Home Chef

This is a wonderful soup/stew to serve to someone who is feeling a bit under the weather. It might sound exotic, but pak choy is now grown very successfully by Irish farmers. Look for it in the supermarket and make sure you check the label to see where it was grown.

Hake with Tomatoes and Mozzarella

From: Neven Maguire: Home Chef

Hake has a lovely soft texture and slight sweetness when it is very fresh. It is highly regarded by chefs as it offers great value for money. Ask your fishmonger for the hake fillets from the centre cut so that they are nice and chunky. This will also help them cook more evenly.

Oatmeal, Cranberry and White Chocolate Cookies

From: Neven Maguire: Home Chef

The inspiration for this recipe was given to me by Mary Flahavan. I like it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests - in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner.

Boutique Bake Raspberry Cheesecake Brownies

Who doesn’t love brownies and cheesecake? The baking girls at Boutique Bake have created one of their favourites that are really easy to put together and always goes down a treat with family and friends. The cheesecake part of this is 'no bake', which makes it a really simple dessert to put together. Once you have the brownie base baked, it takes about 5 minutes to whip the cheesecake element together and then just leave it to set. You could use strawberries or any other fruit you prefer, it's very flexible!




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