Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Pan Seared Beef with Soy and Noodles

From: Summer Suppers

Climb on board the Orient express!

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Baileys Custard Crème Brûlée

From: Summer Suppers

A real indulgent dessert, great for a dinner party.

Dunbrody Sticky Toffee Pudding

From: Summer Suppers

Will you be able to share?

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Summer Suppers

There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.




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