French Onion Soup

From: Summer Suppers

Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.

Ham, Pea and Potato Frittata

From: Summer Suppers

This is a really simple and straightforward main dish, which can be spiced and dressed up a million ways.

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Summer Suppers

There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Fiery Fajitas with Salsa

From: Summer Suppers

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

House Style Pizza

From: Summer Suppers

Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like."

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Lemon Scented Chicken with Rosemary Mash

From: Summer Suppers

In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add to your diet instead of red meat.

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.




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