Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Summer Suppers

There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Curried Chicken Noodle Soup

From: Summer Suppers

Classic comfort food.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

American Pancakes with a Fruit Compote

From: Summer Suppers

A delicious treat for breakfast or brunch.

Dunbrody Sticky Toffee Pudding

From: Summer Suppers

Will you be able to share?

Pan Seared Beef with Soy and Noodles

From: Summer Suppers

Climb on board the Orient express!

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.




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