Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Ham, Pea and Potato Frittata

From: Summer Suppers

This is a really simple and straightforward main dish, which can be spiced and dressed up a million ways.

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

French Onion Soup

From: Summer Suppers

Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.

Chocolate Breadcrumb and Almond Cake

From: Summer Suppers

An unusual twist on the traditional chocolate cake, but every bit as indulgent!

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.

Moroccan Lamb Tagine

From: Summer Suppers

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.




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