Crab and Blood Orange Salad

From: Rachel's Coasting Cooking

This zesty, fresh salad serves 4 - 6 as a starter or light lunch.

Lobster and Mayonnaise

From: Rachel's Coasting Cooking

Beautiful, tender lobster served with wild garlic pesto aioli.

Quinoa Salad

Special thanks to chef Stephen Taylor Winter for this recipe!

Beetroot Quinoa Salad

Perfect as a starter or for lunch.


A delicious and nutritious snack, perfect with carrot sticks, celery or toasted pitta bread.

Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.

Cheese & Onion Tart

From: Kitchen Hero: Donal's Irish Feast

This simple but very tasty tart makes an elegant dinner party starter served with some lightly dressed bitter leaf salad. This savoury tart is a wonderful way to celebrate a mature Cheddar cheese and pared with the caramelised onions is a match made in heaven!

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.

Ham, Cheese and Egg Crêpes with Griddled Asparagus

From: Neven Maguire: Home Chef

This is a perfect tea for lots of hungry children, but it would also be a good weekend late breakfast, depending on your mood. It’s the classic way that many crêpe stallholders cook crêpes to order late at night around the major tourist attractions in Paris. They are always very popular, often with long queues, and once you’ve tasted them it’s easy to understand why.


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