Kevin Dundon's Christmas recipe for Supervalu
Kevin Dundon's super recipe for the perfect glazed Christmas ham
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Served with potato and herb stuffing and a port and cherry sauce.
The Powers Irish Coffee is an indulgent drink that makes a wonderful end to any meal.
A great Christmas recipe from Paul Flynn for Lidl
A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl
Garth McColgan's recipe, with Parsley White Wine Sauce and Cinnamon, is sure to wow old fans of Ireland’s iconic dish and gain a few new ones.