From: MasterChef Ireland
This dish is fundamentally nourishing, traditional and wholesome, from Brídín Carey, finalist of MasterChef Ireland 2011.
Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.
A delicious and healthy soup from Rozanne Stevens
Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well - this recipe from Rozanne Stevens ticks all the boxes.