Recipe by Anjali Pathak
From: The Afternoon Show
A great side dish with any Indian meal.
Recipe by Tommy FitzHerbert
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Recipe by Richard Corrigan
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
A delicious dip for tortilla chips.
Recipe by Kevin Dundon
A wonderful and chunky guacamole to dip into.
Recipe by Lorraine Fitzmaurice
You can have your favourite treats at home.
Perfect served with stuffed seabass
Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
Recipe by Arun Kapil
Another perfect accompaniment for your beautiful BBQ’s!
Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
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