Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Guinness BBQ Marinade

The perfect accompaniment for your barbecue dishes

Cucumber Raita

From: The Afternoon Show

Serve as a relish with any hot main dish.

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!

Catherine's flavoursome dressings

From: Catherine's Family Kitchen

Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Honey, pumpkin seed and parsley dressing

From: Four Live

A great pesto type dressing that works on salads or is great to be shared between the table

Turkey Gravy

From: Kevin Dundon's Christmas Made Easy

Watch that gravy boat do the rounds!




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