Recipe by Richard Corrigan
From: Corrigan Knows Food
This is an easy and delicious to make a flavoursome ham.
Another great sauce to learn if you are new to cooking.
This flavoursome salad requires minimum effort.
From: Corrigan's City Farm
A new treat for your kitchen.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
Far easier to make than you might imagine!
This creamy light soufflé is best served with a hunk of crusty bread.
A real taste of Ireland.
This roast goose, basted in marmalade, is a perfect Christmas feast!
Serve with frozen natural yoghurt.
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