Recipe by Richard Corrigan
From: Corrigan Knows Food
An unusual taste you'll return to.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
From: Corrigan's City Farm
A new twist on a traditional meal.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
A wonderful side order that will brighten up many dishes!
Keep out the chills with a bowl of this tasty soup.
Richard Corrigan cooked it in the English Market; you can cook it at home.
From: The Afternoon Show
Liven up your salad dish!
A delicious mussel cocktail served with fresh, homemade mayonnaise.
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