Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Rocket, Apricot and Couscous Salad

From: Corrigan Knows Food

Delicious whatever the season.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Mucky lunch roll

From: Corrigan Knows Food

We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.

Coeliac friendly Fish Cakes

From: Corrigan Knows Food

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing  fresh fish into their diet as well as different flavours with the garlic and chilli.

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.




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