Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Steamed Ham and Turkey Pudding

Richard Corrigan has a novel way of dealing with those leftovers.


From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Salmon Fishcakes

From: The Afternoon Show

The perfect starter or party food.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Stuffing Balls

From: Corrigan's Live Christmas Cook-Along

Richard Corrigan's recipe for delicious stuffing balls.

Turkey Crown

From: Corrigan's Live Christmas Cook-Along

Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.


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