Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.

Mucky lunch roll

From: Corrigan Knows Food

We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Turkey Leg and Pearl Barley Risotto with Pan Fried Celeriac

Richard Corrigan offers an alternative to the traditional Christmas turkey dinner.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register