Recipe by Richard Corrigan
From: Corrigan Knows Food
A real taste of Spain.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Simple, quick and delicious.
Delicious whatever the season.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
From: Corrigan Cooks Naturally
You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
For that special family dinner.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
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