Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Smoked Haddock with Poached Egg

From: The Restaurant

A tasty and nutritional fish dish.

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.




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